October 25, 2014

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This was one of the easiest celebrations to accomplish. There’s definitely no shortage of greasy food in New York. Especially when one is spending an afternoon at Coney Island. So today’s greasy food was a meal at Nathan’s before going on a ton of speeding, spinning, and twisting rides. It may not have been the brightest

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I won’t lie and say I’m a fan, but I did it. I had a bologna sandwich with mayo and mustard. My Grandma used to make me bologna sandwiches when I would stay with her up in Idaho. During the summer, we got to spend a week at Grandma’s house all by ourselves. She made