I’ve made these before, but it’s been a really long time. Why are we not making these every day? They are so good!
There are tons of different options as far as recipes. I really like relish, so I made sure it was included in the recipe I chose. Turns out the using relish in your deviled eggs is the Southern way of doing it. It was super easy. The hardest part is peeling all the eggs.
I used this recipe: Basic Deviled Eggs
I would like to dispel any rumors that I ate the entire batch by myself in one sitting. That did not happen. These will probably be gone by the end of tomorrow though. I did a really good job.
What’s Tomorrow?
November 3