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March 20th – National Ravioli Day

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I only set the fire alarm off once while making this ravioli today. So…progress?

Surprise surprise, this was the first time I’d ever made ravioli at home. I usually just stick to regular noodles, then order ravioli when I go out for Italian. So, I bought some frozen cheese ravioli and pasta sauce. Easy and delicious. Just the way I like it.

That garlic bread was a last minute addition. Nice touch right?

What’s Tomorrow?

March 21

 

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