I started making this Creme Brulee at 11:00pm. I finished at 1:15am. I’m tired. I found the recipe on Food.com. I chose it because it didn’t require too many ingredients. As usual, I divided the recipe in half. Easy Creme Brulee This is the first time I’ve ever had Creme Brulee, so I don’t actually

I made Cheese Soufflé! And, not only did I make it, but it worked. This was delicious! It was cheesy and eggy and quite perfect if I do say so myself. I got the recommendation for the recipe from the website that I use as a source for all of these National Days – NationalDayCalendar.com.

Peach Cobbler in the crock pot? Yes I did. I originally got really excited that I had all ingredients necessary for this, but then I realized that the canned peaches I thought I had were actually pears. Sigh. So, a trip to the grocery store later and here we are. I divided everything in half

I made a lemon chiffon cake day today! It is tasty and I had fun. I’ve added a few things to my kitchen since the last time I baked something. A wooden spoon, 2 rubber spatulas, and a hand mixer. All of these things were used today and it made everything SO MUCH EASIER. Getting

Today I made Blondie Brownies for the first time. It ended up being kind of a process because I didn’t have a 9×9 pan. I looked all over my neighborhood and finally settled on some muffin tins. So they were Blondie Brownie Muffins. This is the recipe I used: Blonde Brownies I I didn’t put