Jello

by

I didn’t make my own tapioca pudding today . There were two reasons for this. 1 – I had no time. 2 – I don’t even know what tapioca is and I’m 99% sure it is not carried in my grocery store in Harlem. Seriously though. I’m not sure what tapioca is, but I’m just

by

I was not able to make Vanilla Pudding from scratch because I was on a rooftop on Lexington Avenue. Looking at this: Then this: I found a recipe for Vanilla pudding that I could try when I got home. Unfortunately, as stocked as my kitchen is these days, I don’t have corn starch. A trip to