Today’s adventure was not all smooth sailing. First problem: I FORGOT TO DIVIDE THE RECIPE IN HALF. Seriously, there was so much batter. It was too much for my bowl, and my mixer, and my kitchen was a disaster area. Today taught me that I should probably get an apron. It would have come in

I made Cheese Soufflé! And, not only did I make it, but it worked. This was delicious! It was cheesy and eggy and quite perfect if I do say so myself. I got the recommendation for the recipe from the website that I use as a source for all of these National Days – NationalDayCalendar.com.

I had some walnuts in my cupboard, so I used them today and made some banana bread. I first used my Gran’s recipe on Banana Bread Day (follow that link for the post and recipe). I’ve made it a few times since then and I think I’m getting better each time. This picture makes me feel

What’s Tomorrow? May 17th National Pack Rat Day National Cherry Cobbler Day National Walnut Day

Not the greatest picture, but I’m just glad I remembered to pause the movie and take a picture before the pizza was devoured. The pizza tonight came from Bad Horse Pizza. The garlic knots were nothing to write home about, but the pizza was fantastic. A little pricier than I usually go for, but worth it.