I made Indian Pudding today. I just feel so cool that I can say that.
The recipe suggested by National Day Calendar is the one I used because it was a crock pot recipe. Indian Pudding takes a really long time to make, so it is the perfect dish to cook in a slow cooker.
I have a little crock pot (because I only cook for 1), so I just divided this recipe in half. It turned out ok. I don’t think I was expecting to love it. It tastes a bit like bread pudding. We put the last remnants of our whipped cream on top, but both agreed that it would have been really good with vanilla ice cream.
I now own molasses, corn meal, and ginger. For if I ever cook anything like this ever again.
That little crock pot was the best $12 I ever spent. (Currently $19 on Amazon)
Slow Cooker Indian Pudding Recipe
What’s Tomorrow?
November 14