Just a little late night baking. Like I do.
I chose a recipe from TasteOfHome.com because it dates back to a Swedish woman born in 1877. It didn’t disappoint!
My baking and confidence in the kitchen has improved significantly since I started this adventure almost a year ago. Incredibly, it wasn’t until about 10 months in that I had a recipe that I made backfire a little. Unfortunately, my past 2 cookie attempts (butter pecan and ginger snaps) have not gone well. So I went in to this a little more cautious than normal.
No need. These turned out.
Full disclosure: one of the pans was a little too done on the bottom, but not bad enough to ruin them.
Maybe I’ll put frosting on some of these, but they are great without it too.
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