Cooking

by

So, I made Chocolate Mousse today. Two significant things happened. 1- I made Chocolate Mousse without the help of a mixer. Just elbow grease and Melanie subbing in a few times. I think I deserve props for that. 2- I used this Easy Chocolate Mousse recipe. Either I don’t know how to read a recipe,

by

Today was spent recovering from Thanksgiving, and the parade. I didn’t leave the house and I ate French Toast for breakfast. So, ya…it was a really good day. What’s Tomorrow? November  29 Electronic Greetings Day Small Business Saturday – Saturday After Thanksgiving International Day of Solidarity With The Palestinian People International Aura Awareness Day – Saturday

by

You guys. You guys. I ate this. I almost got out of it. I had found two very solid ways of celebrating today that didn’t involve me eating sardines, but both of them fell through. So I found a recipe online that didn’t look too bad. It actually almost looked good. It’s Bread, a layer

by

I’d never even heard of this before, but it was super easy to make. I used the easy recipe, of course. Easy Cranberry Orange Relish I don’t have a food processor so I made it in my Magic Bullet. That thing has never failed me. I’m going to take this to a dinner tomorrow, but

by

I made stuffing in my crock pot! Everything I’ve ever made is pretty much here on this blog, so I’m definitely a novice. I’ll always choose the crock pot as my method if it’s an option. This is the recipe that I used: Stuffing From The Slow Cooker It turned out pretty good! If I used