Food

by

Don’t judge me in my restaurant choice. This girl is on a budget. I’m from Utah so my exposure to seafood has been limited. As far as I recall, I’ve never had fried scallops before. The expression on my face pretty much sums it up. I didn’t hate them, but I’m not sure I’d order

by

Pancakes are delicious take me back to my childhood. I’ll never be able to eat a pancake without thinking of my Gran and I doubt I’ll ever have a pancake that measures up. She would put the pancake in front of us already buttered and cut, then we’d add our own syrup. It was something about

by

Today I celebrated Cherries Jubilee by focusing more on the cherries. I took a Cherry pie to work for all to enjoy. “Is it cherry pie day?” “Cherries jubilee.” “…close enough!” It was a hit. Go me. I did not make anything today. I’ll know I’ve made something of myself when I can make a

by

National Great American Pot Pie Day was started by Marie Callender’s in 2002. It seems only fitting therefore, that I should celebrate with one of their frozen pot pies. Today is also National Innergize Day, which is the day after the Autumnal Equinox. This day was started by Michelle Porchia of Inner Dimensions. “It is

by

Just a healthy little snack at the beginning of a two show day. I love that I told them about this yesterday and they brought in apples today. Getting in to it. Don’t ask me how long it’s been since I had fruit. Fun Fact: The picture on the wall behind us is a production