I’m still spending a lot of time downtown. Today I had a few hours break in the afternoon for a walk. I’ve been pretty obsessed with Vespas lately. I’m trying to figure out how to make owning one a reality. So I visited a dealer t0 see them up close and personal, as well as ask

I made Cheese Soufflé! And, not only did I make it, but it worked. This was delicious! It was cheesy and eggy and quite perfect if I do say so myself. I got the recommendation for the recipe from the website that I use as a source for all of these National Days – NationalDayCalendar.com.