Peach Cobbler in the crock pot? Yes I did. I originally got really excited that I had all ingredients necessary for this, but then I realized that the canned peaches I thought I had were actually pears. Sigh. So, a trip to the grocery store later and here we are. I divided everything in half

For today’s celebration, I would like to share with you one of my favorite recipes. I found it on Pinterest, but it was originally shared on Slenderkitchen.com. It is Spinach, Artichoke, and Kale Dip. The recipe is for a slow cooker (my fave!) so it’s super easy. With my small crock pot, I just half

I made a pound cake in my crock pot today. And it worked! If there is a way to use my crock pot for any of these baking days, I’ll do it. I found this recipe on the website Crockpot365. It’s an awesome site. In 2008, she made the goal to cook a crockpot meal

I made stuffing in my crock pot! Everything I’ve ever made is pretty much here on this blog, so I’m definitely a novice. I’ll always choose the crock pot as my method if it’s an option. This is the recipe that I used: Stuffing From The Slow Cooker It turned out pretty good! If I used

I made Indian Pudding today. I just feel so cool that I can say that. The recipe suggested by National Day Calendar is the one I used because it was a crock pot recipe. Indian Pudding takes a really long time to make, so it is the perfect dish to cook in a slow cooker.