Dessert

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  It’s nice to have a place to take goodies on these National Days. That’s something you take for granted when you work in an office. When I’m not on a show I’m just working from home and my only coworker is me. Fortunately for me, these people will be my coworkers for the next

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How convenient that there is a Magnolia Bakery in the basement of Grand Central Station! We had Banana Pudding, Coconut Macaroon, and Lemon Bar. Please note the lack of chocolate. That might be a first on this vacation. Tourist Tip: The basement of Grand Central has a lot of restaurants and tables but not a

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I’m still not really sure what Torte is. The closest I was able to get to Pecan Torte today was this Pecan Pie that I picked up from the grocery store. It was quit sugary and delicious. I also ate some candied pecans at a farmers market I went to this morning. There were actually several

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I was not able to make Vanilla Pudding from scratch because I was on a rooftop on Lexington Avenue. Looking at this: Then this: I found a recipe for Vanilla pudding that I could try when I got home. Unfortunately, as stocked as my kitchen is these days, I don’t have corn starch. A trip to

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Most of the things I attempt to do on this blog are new to me. So the fact that I’ve made fudge before put me at a major advantage today. Not really. Fudge is pretty much just melting stuff. I have a way of making fudge difficult though. The fudge I made for the Christmas