Look at this goodness! It was really good! I was in a little bit of a hurry today because I had a basketball game to watch. So I went with a recipe that I had the ingredients for, and divided it in half. I probably should have mixed the cream just a little bit longer, but it’s

I was so incredibly hot when I finished baking these cookies. I live in an apartment in Harlem without AC. The high today was in the 80’s, which doesn’t sound too bad, but I’m pretty sure my kitchen got a lot warmer than 84 degrees. I used this recipe that I found on Food.com Peanut

Today’s adventure was not all smooth sailing. First problem: I FORGOT TO DIVIDE THE RECIPE IN HALF. Seriously, there was so much batter. It was too much for my bowl, and my mixer, and my kitchen was a disaster area. Today taught me that I should probably get an apron. It would have come in

I made Cheese Soufflé! And, not only did I make it, but it worked. This was delicious! It was cheesy and eggy and quite perfect if I do say so myself. I got the recommendation for the recipe from the website that I use as a source for all of these National Days – NationalDayCalendar.com.

Most of the things I attempt to do on this blog are new to me. So the fact that I’ve made fudge before put me at a major advantage today. Not really. Fudge is pretty much just melting stuff. I have a way of making fudge difficult though. The fudge I made for the Christmas