I love pudding! I returned to the same recipe I used last year on this day because I remembered loving it. And pudding is so easy to make and way more delicious. Creamy Butterscotch Pudding Recipe My favorite thing is eating the pudding while it’s still warm. I definitely didn’t 1/2 this recipe. Yum. What’s

Toasted up this tasty bread in the newest addition to my kitchen. I’ve been living without a toaster since I moved to New York 3 years ago. That part of my life is history. You may also notice that I got a haircut today. The barber and I didn’t really understand each other very well

This is the second time in my life that I’ve had Welsh Rarebit. The first was exactly 1 year ago, and that picture didn’t make it look to appetizing either. Unfortunately, today’s version didn’t look good because I didn’t have all of the ingredients. I used a recipe found on Food.com. Welsh Rabbit (Welsh Rarebit)

Here we are again. The first time I’ve ever made Rice Pudding. It turned out pretty good if I do say so myself. As you can see, I didn’t put cinnamon on top, because the recipe didn’t call for it. Maybe because it’s just a given that you’re supposed to. So I’ll probably be putting

I started making this Creme Brulee at 11:00pm. I finished at 1:15am. I’m tired. I found the recipe on Food.com. I chose it because it didn’t require too many ingredients. As usual, I divided the recipe in half. Easy Creme Brulee This is the first time I’ve ever had Creme Brulee, so I don’t actually