I didn’t know what this was, and the name makes it seem like a weird meat or something. I was ever so pleased to find that Welsh Rarebit is just cheese on bread. So, for today, I made Welsh Rarebit.

I used a recipe that I found online (HERE). I didn’t have all of the ingredients, so I made some stuff up along the way. It didn’t turn out as pretty as the pictures online, but it sure did taste good.

I ate with silverware instead of with my hands because it felt more civilized and British.

Cost of today’s celebration: $10 for ingredients.

Also, I finished the bag project from yesterday. The maiden voyage was using it to carry all of today’s ingredients.

I apologize for my “look how excited I am” face.