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May 18th – National Cheese Soufflé Day and No Dirty Dishes Day

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I made Cheese Soufflé! And, not only did I make it, but it worked. This was delicious! It was cheesy and eggy and quite perfect if I do say so myself.

I got the recommendation for the recipe from the website that I use as a source for all of these National Days – NationalDayCalendar.com. The recipe is found on RealSimple.com.

Cheese Soufflé

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I don’t have a ramekin. Come on. I feel lucky to have a rubber spatula. So I just used a glass set on a cookie sheet and it worked fine.

As usual, I divided the recipe in half. It literally made 1 serving! How perfect is that?! The only problem I had was getting peaks to form with 1 egg white. I am glad that I have a hand mixer, but even with that I was mixing for a really long time. I ended up just saying it was close enough and it worked. Either I got lucky, or I did everything right.

Let’s just go ahead and assume I’m an awesome chef and did everything right.

Also, No Dirty Dishes Day.

Before

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After

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For the record, it usually looks like the After picture, but both my roommate and I let things get out of hand yesterday and today. The Before picture doesn’t even include all of the Soufflé dishes.

What’s Tomorrow?

May 19th

 

3 Comments


  1. // Reply

    This hard, granular cheese tastes simply great.



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